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Vin fiert

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steve.d


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· Date: 9, December, 2019 · Views: 261 ·
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Dumitru Drinovan
9, December, 2019
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Frumos pusa in pagina si frumoase culorile.
Cred ca mergea mai bine fara acel milieu care in mod obisnuit e ok si la locul lui dar in contextul vinului fiert, as incerca una si fara, vezi cum iti place. De regula, vinul, fiert sau nu, are gust in compania cuiva, desi as mai fi adaugat inca un pahar si poate si vreo butelca ori cana, undeva aproape. In general nu fac naturi statice dar ca spectator, am zic sa fac o sugestie...
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mariussecan
10, December, 2019
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Foarte frumos aranjament....Lumina, culorile si detaliile sunt excelente....
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asterisc
10, December, 2019
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Foarte faina! Interesanta iluminarea. Toate umbrele merg radial spre exterior.
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mariuca
10, December, 2019
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foarte faina !
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steve.d
10, December, 2019
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Va multumesc de vizita ! O sa incerc asa cum ai zis Dumitru,trebuie sa cumpar dovleac
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FlorianC
10, December, 2019
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Superba compozitie...Lumina, culorile...atmosfera...
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mihailo
12, December, 2019
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Si totusi...
Este bine facuta dar cred ca paharul cu vin fiert (si toate elementele apartinatoare: scortisoara, cuisoare, anason stelat si mai ales felia de lamaie) duce gandul catre iarna, catre o atmosfera rece. De aceea nu ar avea ce sa caute in asemenea compozitie.
Fara ele (feliuta de lamaie nu am vazut niciodata la vin fiert ci doar la ceai) poti sa-i dai un titlu care conduce catre toamna. Poate si doua felii de dovleac dar nu coapte.
Paharul de ceai (sau si mai bine paharul pus intr-un suport special) ar merge insotit de cateva feliute de sunca si sorici taiate pe un fundutel din lemn alaturi de un stergar tesut.
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rudi
13, December, 2019
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Nu stiu ce sa zic... Intr-adevar, lamaia nu are ce cauta acolo, nu se pune nici la must, nici la vinul fiert, vad ca Misu stie de anasonul stelat, eu nici n-am auzit de el, dar, in sfarsit, restul nu face altceva decat sa sugereze toamna, mar, strugure, nuci, gutuie, frunze uscate. Cu sau fara milieu. Chiar si dovleacul, de ce nu?
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