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Banzai-0323
Banzai

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Dumitru Drinovan


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Banzai este un restaurant japonez.
Performerii (care pun un show spectaculos in timp ce gatesc) sunt si bucatari exceptionali.
Mancarea se prepara din ingrediente curate, crude, "from scratch" cum zic megiesii aici, in fata clientului pe o plita uriasa numita Hibachi.
Dupa curatatul plitei si asezarea materialelor, bucatarul face un mic furnal din ceapa taiata circular, pune alcool in ea si asa obtine si calirea rapida a cepii (pana la un punct) plus spectacolul de sunete, lumina si miresme.
Arunca fiecaruia in gura cate o bucatica doua de castravete pe care le catapulteaza de pe o paleta de inox de la cca 1.5-2m fara sa dea gres prea tare...


1. omul curate inatai plita, arzand si inmuind-o cu alcool.




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· Date: 9, May, 2013 · Views: 2817 ·
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decebal
9, May, 2013
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Buna seria, sugestiva! Si ce "linistit" debuteaza...

Daca ar fi sa aleg una singura, cred ca as merge pe 7.
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asterisc
9, May, 2013
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Frumos reportajul! Si mie tot 7 imi iese in evidenta, dar restul completeaza foarte bine povestea.
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Mircea M.
9, May, 2013
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Place tot" pachetul"! 4 si 5 mi se par (sunt) inedite!
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mihailo
9, May, 2013
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Nene, mancau cum ma aflu, mare pofta mi-ai facut! Dar cum nu am la dispozitie trunchiuri, frunze si fructe de mare, ma duc sa-mi fac o salata de laptuci.
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Dumitru Drinovan
9, May, 2013
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Laptucii sunt exceptionali, indiferent cum si in ce fel.
Nici noi nu mergem zilnic la alde astia dar e indit, un pic "altfel" cam de fiecare data caci nu nimeresti acelasi bucatar... Fiecare are abilitatile lui...
Dar niste laptuci originali, cu gust neaos, nu gasesti nicaieri decat in Romanica.
Decebal, Mircea si Rares, ma bucur ca v-am interest. Cateodata mai facem si altceva...
Nu numai pasari...
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dannyb
9, May, 2013
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faina tare seria !
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